Salmon and Sweet Corn Chowder

Not a recipe, just a method

Salmon and Sweet Corn Chowder

This is a method, not a recipe, so be aware that quantities are up to you.  When I make this, I make a HUGE pot of fish stock, then freeze half of it for later, so that the next time I want the chowder I don’t have to make the stock.  You will figure out how you like to do this.

And so it begins.

STOCK:

Fresh salmon heads with …